HERE AT FORGHAMS CUISINE

My culinary journey started at the age of 13, 

washing dishes for a now very close friend in his restaurant in Nottingham.

Coming from a culinary family, I quickly developed a love for cooking and the creative challenges it faced me with.

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Through cooking I have been able to develop my skills, whilst travelling the world for new, cultural experiences and ideas.

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With this knowledge I have refined my recipes, which in turn, I can now happily and proudly pass onto my guests. 

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Food is a journey in which we can be immersed in deeply, no meal is ever the same, good produce is key, and we are lucky enough to live in a world in which we have all this amazing food at our fingertips!

 

Keep cooking from the heart...and keep it simple !!

"Personal, fresh and healthy"

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Forghams Cuisine